Saturday, March 28, 2015

Friday, March 27, 2015

Salad - Angies Dads Best Cabbage Coleslaw

An absolutely delicious coleslaw, more tart and tangy than the creamy kind. It keeps well and can be made ahead of time.

Sunday, March 15, 2015

Bbq Grilling - Greek Chicken

The Greeks know how to make heavenly chicken. The fresh lemon juice in the marinade makes the chicken moist, and the fresh herbs - rosemary, thyme, and oregano - make it flavorful. The garlic adds a bit of bite.

Saturday, March 14, 2015

Bbq Grilling - Barbecue Beef For Sandwiches

Pot-roasted beef is shredded and simmered with hot, spicy sauce. This recipe will feed a crowd (16 to 20 sandwich servings). Leftovers may be frozen for later use.

Wednesday, March 11, 2015

Side Dish - Three Bean Potluck Casserole

"This a great dish for a crowd--it can be doubled or tripled. Ingredients can be kept on hand and preparation is simple and fast! Also can be made in slow cooker."

Tuesday, March 10, 2015

Seafood - Grilled Shrimp Scampi

Shrimp marinated in lemon, garlic, and parsley for 30 minutes, then grilled. Can be used as an appetizer or main dish. This recipe also works well for scallops.

Cheese - Easy Never Forgotten Guacamole

This guacamole has been a hit at our house for years. Great for the Superbowl or any occasion. Sour cream and cream cheese make the guac extra creamy. Spice it up with crushed red pepper.

Monday, March 9, 2015

Saturday, March 7, 2015

Herbs And Spices - Best Cream Of Potato Soup

In this definitive potato soup, vegetables and aromatics are simmered in a highly seasoned milk and chicken broth soup base which is thickened with a roux.

Friday, March 6, 2015

Desserts - White Almond Wedding Cake

Start with a white cake mix, and add sour cream and almond flavoring to make a quick, moist cake that's ready for your decorating touches.

Copycat Outback Steakhouse Coral Reef Rita

Copycat Outback Steakhouse Coral Reef Rita

Wednesday, March 4, 2015

Fruits And Vegetables - Cherry Amish Friendship Bread Cupcakes With Buttercream Frosting

Pink cherry cupcakes topped with fluffy buttercream frosting make a perfect treat for Valentine's Day, an anniversary, shower, or any romantic occasion.

Tuesday, March 3, 2015

The Velvet Edie

The Velvet Edie

Cheese - Shrimp Linguine

Shrimp, parsley, basil and thyme simmer in a dreamy garlic and cream sauce for a few brief moments before being tossed with hot pasta and Parmesan cheese. Season to taste and serve to a happy dinner party.

Monday, March 2, 2015

Meat And Poultry - Glazed Corned Beef

This apricot sweet sauce really brings out the flavor in corned beef. It is great to serve the sauce over cooked carrots also!

Sunday, March 1, 2015

Side Dish - Merritts Butternut Squash Gratin

Slightly sweet golden squash is topped with a savory herbed cheese-breadcrumb topping. It's been my signature dish every Thanksgiving for the last 12 years. It takes a bit of work, but it is so, so worth it. Your guests will ask you for the recipe, so be prepared.