Wednesday, December 30, 2015
Tuesday, December 29, 2015
Monday, December 28, 2015
Cheese - Smooth And Creamy Peanut Butter Pie
It's creamy because of the cream cheese and creamy peanut butter. It's smooth because of the confectioners' sugar and whipped topping. All this creamy and smooth rests in a chocolate cookie crumb crust.
Sunday, December 27, 2015
Saturday, December 26, 2015
Side Dish - Tomato And Pepper Salad
I make this salad using fresh tomatoes from my garden. The key is to let it marinate and chill for the flavors to blend.
Friday, December 25, 2015
Meat And Poultry - Sweet And Sour Meatloaf
Our family loves this meatloaf! It's covered with a tangy sweet and sour sauce made on the stove. It is very good!
Wednesday, December 23, 2015
Sunday, December 13, 2015
Friday, December 11, 2015
Thursday, December 10, 2015
Wednesday, December 9, 2015
Breakfast And Brunch - Pumpkin Muffins With Streusel Topping
Moist and hearty pumpkin-oat muffins are topped with a brown sugar and oat streusel perfect for a quick breakfast or a holiday brunch.
Tuesday, December 8, 2015
Bread - Rapid Mix Sweet Dough
This is an easy yeast dough that 's sweet enough for cinnamon rolls or other pastries. The added bonus is that it can be refrigerated for up to 48 hours before baking, allowing the busy baker to do some advance work.
Monday, December 7, 2015
Sunday, December 6, 2015
Saturday, December 5, 2015
Thursday, December 3, 2015
Wednesday, December 2, 2015
Tuesday, December 1, 2015
Soups Stews And Chili - Spicy Thai Vegetable Soup
This sweet and spicy soup is filled with exotic flavors, and perfect for warming up on a cold night.
Friday, November 27, 2015
Bread - Soft Onion Sandwich Rolls
This is it! I've been through many recipes to come up with this one. Great for BBQ beef sandwiches. If you prefer plain rolls, omit onion ingredients.
Wednesday, November 25, 2015
Monday, November 23, 2015
Sunday, November 22, 2015
Saturday, November 21, 2015
Meat And Poultry - Slow Cooker Turkey Breast
Quick and easy way to cook turkey in the slow cooker. With only two ingredients, the only hard part is waiting.
Friday, November 20, 2015
Breakfast And Brunch - Poppy Seed Bread With Glaze
Almond, butter and orange flavorings distinguish this bread that has an especially stronger poppy seed component to set it apart.
Thursday, November 19, 2015
Tuesday, November 17, 2015
Monday, November 16, 2015
Seafood - Warm Shrimp Salad
The gently sauteed shrimp are combined with butter lettuce, tomatoes, avocado, cucumbers, and shredded carrots, and then topped with your favorite dressing.
Saturday, November 14, 2015
Salad - Ramen Coleslaw
This is a very crunchy, very satisfying coleslaw with ramen noodles, cabbage, toasted almonds and sesame seeds. The dressing is vinegar and oil with lots of herbs and a tad of sugar.
Friday, November 13, 2015
Thursday, November 12, 2015
Wednesday, November 11, 2015
Tuesday, November 10, 2015
Meat And Poultry - Easy And Simple Korean Bbq Ribs
Monday, November 9, 2015
Sunday, November 8, 2015
Seafood - Saltfish Buljol
A favorite Sunday morning breakfast on the island of Trinidad in the Caribbean. Saltfish can be found in many grocery stores, ask your grocer to help you locate it. Serve this dish with sliced hard boiled eggs or simply serve with toast.
Monday, November 2, 2015
Breakfast And Brunch - Rhubarb Muffins
This is a great way to use up that frozen rhubarb in your freezer, but you can also use fresh rhubarb. It makes a moist and tangy muffin.
Friday, October 30, 2015
Thursday, October 29, 2015
Wednesday, October 28, 2015
Tuesday, October 27, 2015
Seafood - Frogmore Stew
I've been using this recipe for over 20 years, ever since I moved to South Carolina. It can be adjusted to serve any number. Allow 2 tablespoons of seasoning per quart of water. If you cannot find hot smoked sausage, use another smoked sausage such as kielbasa and add crushed hot red pepper to the pot.
Monday, October 26, 2015
Saturday, October 24, 2015
Seafood - Miso And Soy Chilean Sea Bass
This simple but tasty recipe calls for sea bass fillets to be marinated in sake, mirin, soy sauce, and miso paste before being broiled.
Friday, October 23, 2015
Thursday, October 22, 2015
Meat And Poultry - Grilled Chicken Taco Salad
Soups Stews And Chili - Cannellini Bean With Flat Leaf Kale
All ingredients come from the freezer or the refrigerator and are assembled at time of use. Freshly cooked beans are better than the canned variety so have some on hand always, all beans work well for this wonderful soup! Ladle into your nicest soup plate, find a warm cozy place to sit and sip your soup.
Wednesday, October 21, 2015
Appetizers And Snacks - The Perfect Hot Artichoke And Spinach Dip
This rich and cheesy hot artichoke and spinach appetizer offers a flavor surprise: the mild heat of chopped fresh jalapeno! Goes great with sliced French bread!
Wednesday, October 14, 2015
Tuesday, October 13, 2015
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