Wednesday, December 30, 2015

Side Dish - Southern Fried Cabbage 2

Caramelized cabbage topped with bacon is just the side dish you've been looking for!

Tuesday, December 29, 2015

Monday, December 28, 2015

Cheese - Smooth And Creamy Peanut Butter Pie

It's creamy because of the cream cheese and creamy peanut butter. It's smooth because of the confectioners' sugar and whipped topping. All this creamy and smooth rests in a chocolate cookie crumb crust.

Saturday, December 26, 2015

Side Dish - Tomato And Pepper Salad

I make this salad using fresh tomatoes from my garden. The key is to let it marinate and chill for the flavors to blend.

Friday, December 25, 2015

Festive Wrapped Chocolate Pastry Biscuits

Eastbourne Chatline
Festive wrapped chocolate pastry biscuits isolated on white background

Meat And Poultry - Sweet And Sour Meatloaf

Our family loves this meatloaf! It's covered with a tangy sweet and sour sauce made on the stove. It is very good!

Wednesday, December 23, 2015

Bread - Oatmeal Sourdough Rolls

Oatmeal gives these rolls a lovely texture, while the sourdough adds a distinct flavor.

Sunday, December 13, 2015

Friday, December 11, 2015

Thursday, December 10, 2015

Pita Bread Chicken Roll

pita bread chicken roll with pickles cucumbers on a plate with pachino tomatoes and lettuce

Wednesday, December 9, 2015

Breakfast And Brunch - Pumpkin Muffins With Streusel Topping

Moist and hearty pumpkin-oat muffins are topped with a brown sugar and oat streusel perfect for a quick breakfast or a holiday brunch.

Tuesday, December 8, 2015

Bread - Rapid Mix Sweet Dough

This is an easy yeast dough that 's sweet enough for cinnamon rolls or other pastries. The added bonus is that it can be refrigerated for up to 48 hours before baking, allowing the busy baker to do some advance work.

Monday, December 7, 2015

Saturday, December 5, 2015

Thursday, December 3, 2015

Wednesday, December 2, 2015

Pasta - Maui Girls Summer Fettuccine

Fresh cherry tomatoes and basil make this rich and creamy pasta dish the perfect summer meal.

Tuesday, December 1, 2015

Soups Stews And Chili - Spicy Thai Vegetable Soup

This sweet and spicy soup is filled with exotic flavors, and perfect for warming up on a cold night.

Friday, November 27, 2015

Bread - Soft Onion Sandwich Rolls

This is it! I've been through many recipes to come up with this one. Great for BBQ beef sandwiches. If you prefer plain rolls, omit onion ingredients.

Monday, November 23, 2015

Pasta - Manicotti Shells

Fill with your favorite filling, fold over sides and bake with sauce and cheese.

Saturday, November 21, 2015

Meat And Poultry - Slow Cooker Turkey Breast

Quick and easy way to cook turkey in the slow cooker. With only two ingredients, the only hard part is waiting.

Friday, November 20, 2015

Breakfast And Brunch - Poppy Seed Bread With Glaze

Almond, butter and orange flavorings distinguish this bread that has an especially stronger poppy seed component to set it apart.

Monday, November 16, 2015

Seafood - Caribbean Holiday Shrimp

North Glendale Porn
Cooked shrimp marinated in ginger, lime juice, garlic, soy sauce and cilantro.

Seafood - Warm Shrimp Salad

The gently sauteed shrimp are combined with butter lettuce, tomatoes, avocado, cucumbers, and shredded carrots, and then topped with your favorite dressing.

Saturday, November 14, 2015

Salad - Ramen Coleslaw

This is a very crunchy, very satisfying coleslaw with ramen noodles, cabbage, toasted almonds and sesame seeds. The dressing is vinegar and oil with lots of herbs and a tad of sugar.

Tuesday, November 10, 2015

Meat And Poultry - Easy And Simple Korean Bbq Ribs

Leeds Webcam
A streamlined version for Korean barbecued ribs. Beef ribs are marinated in a sweet and garlicky soy marinade for 2 hours instead of overnight, then grilled.

Sunday, November 8, 2015

Seafood - Saltfish Buljol

A favorite Sunday morning breakfast on the island of Trinidad in the Caribbean. Saltfish can be found in many grocery stores, ask your grocer to help you locate it. Serve this dish with sliced hard boiled eggs or simply serve with toast.

Monday, November 2, 2015

Breakfast And Brunch - Rhubarb Muffins

This is a great way to use up that frozen rhubarb in your freezer, but you can also use fresh rhubarb. It makes a moist and tangy muffin.

Friday, October 30, 2015

Thursday, October 29, 2015

Tuesday, October 27, 2015

Seafood - Frogmore Stew

I've been using this recipe for over 20 years, ever since I moved to South Carolina. It can be adjusted to serve any number. Allow 2 tablespoons of seasoning per quart of water. If you cannot find hot smoked sausage, use another smoked sausage such as kielbasa and add crushed hot red pepper to the pot.

Saturday, October 24, 2015

Seafood - Miso And Soy Chilean Sea Bass

This simple but tasty recipe calls for sea bass fillets to be marinated in sake, mirin, soy sauce, and miso paste before being broiled.

Thursday, October 22, 2015

Meat And Poultry - Grilled Chicken Taco Salad

Clearwater Chatline
Spice-rubbed grilled chicken breasts are served over a bed of lettuce, black beans, and salsa. Grilled corn tortillas make a smoky shell for this outstanding taco salad.

Soups Stews And Chili - Cannellini Bean With Flat Leaf Kale

All ingredients come from the freezer or the refrigerator and are assembled at time of use. Freshly cooked beans are better than the canned variety so have some on hand always, all beans work well for this wonderful soup! Ladle into your nicest soup plate, find a warm cozy place to sit and sip your soup.

Wednesday, October 21, 2015

Appetizers And Snacks - The Perfect Hot Artichoke And Spinach Dip

This rich and cheesy hot artichoke and spinach appetizer offers a flavor surprise: the mild heat of chopped fresh jalapeno! Goes great with sliced French bread!

Wednesday, October 14, 2015