Thursday, January 28, 2016
Salad - Cornucopia Salad
A unique salad combines a light and tangy dressing with red leaf lettuce, candied almonds, dried cranberries, chopped apple, avocado, and blue cheese.
Tuesday, January 26, 2016
Electric Lemonade: 1 1/2 Oz. Vodka Or Rum; 1/2 Oz. Blue Curacao; 2 Oz. Sweet And Sour Mix; 7-Up Or Sprite; Lemon Slice
Electric Lemonade: 1 1/2 Oz. Vodka Or Rum; 1/2 Oz. Blue Curacao; 2 Oz. Sweet And Sour Mix; 7-Up Or Sprite; Lemon Slice
Sunday, January 24, 2016
Pasta - Ground Beef Mexican Style
Bell peppers, green onions, and your favorite salsa combine with beef and egg noodles for a stove-top casserole. Garnish with shredded cheese and chopped tomatoes.
Saturday, January 23, 2016
Pasta - One Pot Tuna Casserole
This filling dish is quick and easy. Pasta, green peas, and tuna in mushroom soup and Cheddar cheese. Perfect for students with no time to cook.
Friday, January 22, 2016
Thursday, January 21, 2016
Wednesday, January 20, 2016
Breakfast And Brunch - Something Special Apple Crisp
Monday, January 18, 2016
Saturday, January 16, 2016
Friday, January 15, 2016
Herbs And Spices - Glenns Marinated Pork Shoulder
This tangy marinade for grilled pork shoulder is swimming with spices. You'll really taste the garlic!
Thursday, January 14, 2016
Wednesday, January 13, 2016
Fruits And Vegetables - Jims Beer Battered Portobello Mushrooms
Strips of portobello mushrooms are battered and deep fried in this tasty appetizer. Serve it with your favorite dipping sauce.
Tuesday, January 12, 2016
Monday, January 11, 2016
Desserts - Oatmeal Peanut Butter Cookies
A nice change of pace from the usual peanut butter cookie. My husband never liked peanut butter cookies until I made him this recipe.
Sunday, January 10, 2016
Herbs And Spices - Apple Walnut Cake
This delicious cake joins Macintosh apples and chopped walnuts with warming spices such as cinnamon and nutmeg.
Saturday, January 9, 2016
Friday, January 8, 2016
Thursday, January 7, 2016
Herbs And Spices - Basil Pesto Bread
At a recent party our friends went wild over this. A simple pesto is spread on Italian bread and layered with roma tomatoes and cheese. It takes a little time, but it is worth it. I freeze the basil in ice cube trays, then put the cubes in freezer bags. You can easily take out and thaw what you need. Enjoy!
Wednesday, January 6, 2016
Herbs And Spices - Persimmon Cookies I
These are moist and have a wonderful flavor of spice. You can freeze persimmon pulp to use later if you grow your own and have an excess. These are great fall cookies!
Sunday, January 3, 2016
Friday, January 1, 2016
Soups Stews And Chili - Easy Chicken Posole
This easy-to-make chicken and hominy soup is one of many great Mexican Christmas traditions, or simply delicious whenever you want to eat something warm and comforting. It's garnished with thinly sliced radishes, shredded lettuce, finely chopped onion, chopped cilantro, and lime wedges, which diners add to the soup as they please.
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