Thursday, January 28, 2016

Appetizers And Snacks - Authentic Kicked Up Syrian Hummus

Roasted garlic gives this fabulous Syrian-style garbanzo bean dip a subtle sweetness.

Salad - Cornucopia Salad

A unique salad combines a light and tangy dressing with red leaf lettuce, candied almonds, dried cranberries, chopped apple, avocado, and blue cheese.

Tuesday, January 26, 2016

Sunday, January 24, 2016

Pasta - Ground Beef Mexican Style

Bell peppers, green onions, and your favorite salsa combine with beef and egg noodles for a stove-top casserole. Garnish with shredded cheese and chopped tomatoes.

Saturday, January 23, 2016

Pasta - One Pot Tuna Casserole

This filling dish is quick and easy. Pasta, green peas, and tuna in mushroom soup and Cheddar cheese. Perfect for students with no time to cook.

Friday, January 22, 2016

Wednesday, January 20, 2016

Monday, January 18, 2016

Saturday, January 16, 2016

Creamy Cake

Creamy Cake with Strawberry Syrup on Top and Sides. Cakes Photo Collection.

Friday, January 15, 2016

Herbs And Spices - Glenns Marinated Pork Shoulder

This tangy marinade for grilled pork shoulder is swimming with spices. You'll really taste the garlic!

Thursday, January 14, 2016

Wednesday, January 13, 2016

Fruits And Vegetables - Jims Beer Battered Portobello Mushrooms

Strips of portobello mushrooms are battered and deep fried in this tasty appetizer. Serve it with your favorite dipping sauce.

Tuesday, January 12, 2016

Monday, January 11, 2016

Desserts - Oatmeal Peanut Butter Cookies

A nice change of pace from the usual peanut butter cookie. My husband never liked peanut butter cookies until I made him this recipe.

Sunday, January 10, 2016

Herbs And Spices - Apple Walnut Cake

This delicious cake joins Macintosh apples and chopped walnuts with warming spices such as cinnamon and nutmeg.

Thursday, January 7, 2016

Herbs And Spices - Basil Pesto Bread

At a recent party our friends went wild over this. A simple pesto is spread on Italian bread and layered with roma tomatoes and cheese. It takes a little time, but it is worth it. I freeze the basil in ice cube trays, then put the cubes in freezer bags. You can easily take out and thaw what you need. Enjoy!

Wednesday, January 6, 2016

Herbs And Spices - Persimmon Cookies I

These are moist and have a wonderful flavor of spice. You can freeze persimmon pulp to use later if you grow your own and have an excess. These are great fall cookies!

Sunday, January 3, 2016

Yummy Sandwich

Yummy sandwich with sliced bacon and vegetables.Selective focus on the front sandwich

Friday, January 1, 2016

Cheese - Bacon Cheese Muffins 2

Bacon and Cheddar cheese in a portable form thanks to this muffin recipe.

Soups Stews And Chili - Easy Chicken Posole

This easy-to-make chicken and hominy soup is one of many great Mexican Christmas traditions, or simply delicious whenever you want to eat something warm and comforting. It's garnished with thinly sliced radishes, shredded lettuce, finely chopped onion, chopped cilantro, and lime wedges, which diners add to the soup as they please.