Friday, November 27, 2015

Bread - Soft Onion Sandwich Rolls

This is it! I've been through many recipes to come up with this one. Great for BBQ beef sandwiches. If you prefer plain rolls, omit onion ingredients.

Monday, November 23, 2015

Pasta - Manicotti Shells

Fill with your favorite filling, fold over sides and bake with sauce and cheese.

Saturday, November 21, 2015

Meat And Poultry - Slow Cooker Turkey Breast

Quick and easy way to cook turkey in the slow cooker. With only two ingredients, the only hard part is waiting.

Friday, November 20, 2015

Breakfast And Brunch - Poppy Seed Bread With Glaze

Almond, butter and orange flavorings distinguish this bread that has an especially stronger poppy seed component to set it apart.

Monday, November 16, 2015

Seafood - Caribbean Holiday Shrimp

North Glendale Porn
Cooked shrimp marinated in ginger, lime juice, garlic, soy sauce and cilantro.

Seafood - Warm Shrimp Salad

The gently sauteed shrimp are combined with butter lettuce, tomatoes, avocado, cucumbers, and shredded carrots, and then topped with your favorite dressing.

Saturday, November 14, 2015

Salad - Ramen Coleslaw

This is a very crunchy, very satisfying coleslaw with ramen noodles, cabbage, toasted almonds and sesame seeds. The dressing is vinegar and oil with lots of herbs and a tad of sugar.

Tuesday, November 10, 2015

Meat And Poultry - Easy And Simple Korean Bbq Ribs

Leeds Webcam
A streamlined version for Korean barbecued ribs. Beef ribs are marinated in a sweet and garlicky soy marinade for 2 hours instead of overnight, then grilled.

Sunday, November 8, 2015

Seafood - Saltfish Buljol

A favorite Sunday morning breakfast on the island of Trinidad in the Caribbean. Saltfish can be found in many grocery stores, ask your grocer to help you locate it. Serve this dish with sliced hard boiled eggs or simply serve with toast.

Monday, November 2, 2015

Breakfast And Brunch - Rhubarb Muffins

This is a great way to use up that frozen rhubarb in your freezer, but you can also use fresh rhubarb. It makes a moist and tangy muffin.