Sunday, August 21, 2016

Pasta - Crispy Chinese Noodles Restaurant Style

Lakewood Live Cam
If you love the crisp fried noodle strips often used as garnishes in Chinese restaurants, try making your own with just 2 ingredients -- egg roll wrappers and vegetable oil. Serve the crispy treats in sweet and tangy duck sauce and spicy Chinese mustard sauce.

Cooking Love

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Thursday, August 11, 2016

Tennessee Peach (5 Ounces Canned Peaches In Heavy Syrup (From A 15-Ounce Can) 2 Fresh Limes 3 Ounces (1/4 Cup, Plus 2 Tablespoons) Tennessee Whiskey 2 Tablespoons Sugar Ice Whipped Cream For Garnish)

Tennessee Peach (5 Ounces Canned Peaches In Heavy Syrup (From A 15-Ounce Can) 2 Fresh Limes 3 Ounces (1/4 Cup, Plus 2 Tablespoons) Tennessee Whiskey 2 Tablespoons Sugar Ice Whipped Cream For Garnish)