Thursday, April 30, 2015
Wednesday, April 29, 2015
Tuesday, April 28, 2015
Monday, April 27, 2015
Sunday, April 26, 2015
Friday, April 24, 2015
Bbq Grilling - Jalapeno Steak
This grilled steak tastes sensational after marinating in a blend of jalapenos, lime juice and garlic.
Thursday, April 23, 2015
Wednesday, April 22, 2015
Sunday, April 19, 2015
Five Healthy Brown Eggs In A Wicker Basket
Five unbroken healthy brown eggs in a wicker basket ready to be used as a cooking ingredient or as a delicious breakfast on a white background, high angle view
Tuna Fish Salad
Real food photographed on location in traditional portuguese restaurants, canned tuna fish salad, Portugal
Saturday, April 18, 2015
Cheese - Kraut Bierocks
These meat-mixture filled rolls make a great main dish, and are also great as a snack. They reheat well, so leftovers are also great! Sauerkraut can be used in place of the cabbage for more of a 'kraut flavor'.
Friday, April 17, 2015
Tuesday, April 14, 2015
Monday, April 13, 2015
Soups Stews And Chili - Southern Mushroom Soup
A rich and creamy home made mushroom soup that is topped with toasted bread and shredded cheese for a comforting home-cooked meal.
Sunday, April 12, 2015
Saturday, April 11, 2015
Friday, April 10, 2015
Thursday, April 9, 2015
Lemon Juice With Drinking Straw
Close-up cropped image of a fresh lemon juice in shot glass with drinking straw and slice of lemon over plain white background.
Tuesday, April 7, 2015
Monday, April 6, 2015
Seafood - Chef Johns Salmon
This simple broiled salmon dish is full of flavor thanks to the combination of tarragon and Italian parsley in the herb spread.
Sunday, April 5, 2015
Saturday, April 4, 2015
Pasta - Sausage Spinach Alfredo Lasagna
My husband does not like tomato sauce, so this is a delicious alternative. Spicy sausage gives it a kick!
Thursday, April 2, 2015
Wednesday, April 1, 2015
Desserts - Mock Apple Pie Iii
Fool your guests with this mock apple pie that can be made with saltines. Break them into pieces, pile them into a waiting crust and top with a lemon-infused syrup that magically makes the crackers taste like apples.
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