Friday, October 30, 2015
Thursday, October 29, 2015
Wednesday, October 28, 2015
Tuesday, October 27, 2015
Seafood - Frogmore Stew
I've been using this recipe for over 20 years, ever since I moved to South Carolina. It can be adjusted to serve any number. Allow 2 tablespoons of seasoning per quart of water. If you cannot find hot smoked sausage, use another smoked sausage such as kielbasa and add crushed hot red pepper to the pot.
Monday, October 26, 2015
Saturday, October 24, 2015
Seafood - Miso And Soy Chilean Sea Bass
This simple but tasty recipe calls for sea bass fillets to be marinated in sake, mirin, soy sauce, and miso paste before being broiled.
Friday, October 23, 2015
Thursday, October 22, 2015
Meat And Poultry - Grilled Chicken Taco Salad
Soups Stews And Chili - Cannellini Bean With Flat Leaf Kale
All ingredients come from the freezer or the refrigerator and are assembled at time of use. Freshly cooked beans are better than the canned variety so have some on hand always, all beans work well for this wonderful soup! Ladle into your nicest soup plate, find a warm cozy place to sit and sip your soup.
Wednesday, October 21, 2015
Appetizers And Snacks - The Perfect Hot Artichoke And Spinach Dip
This rich and cheesy hot artichoke and spinach appetizer offers a flavor surprise: the mild heat of chopped fresh jalapeno! Goes great with sliced French bread!
Wednesday, October 14, 2015
Tuesday, October 13, 2015
Monday, October 12, 2015
Cheese - Three Cheese Baked Pasta
Mozzarella, provolone and Parmesan cheeses are layered with cooked pasta, tart sour cream and tomato sauce flavored with onions and ground meat to make a deliciously hearty casserole.
Saturday, October 10, 2015
Friday, October 9, 2015
Side Dish - Old Fashioned Giblet Stuffing
Stuff your favorite bird with giblets cooked in butter and celery and onion tossed with day old bread.
Thursday, October 8, 2015
Wednesday, October 7, 2015
Pasta - Gorgonzola Pear Pasta
This pasta dish features a delicious combination of the unique flavor of Gorgonzola cheese and the sweetness of fresh pears.
Tuesday, October 6, 2015
Cute Holiday Girl
Side Dish - Indian Vegetable Bhaji
In this Indian dry curry, potatoes, cauliflower, carrots and peas are fried and flavored with spices, garlic, and chiles. It's perfect as a side dish for an Indian dinner.
Monday, October 5, 2015
Breakfast And Brunch - Monkey Bread Ii
Here is a recipe for a bread machine, though it can easily be done in the conventional, muscle building way. You use the dough only setting and do the rest by hand. For machines that do 1 1/2 - 2 pound capacity.
Saturday, October 3, 2015
Appetizers And Snacks - Honey Brie Spread
Better titled as 'Bedroom Brie'! This is our favorite food after the kids have gone to sleep. A wheel of Brie is wrapped in pastry, then topped with pecans and honey, and baked to golden perfection. Best paired with a Sauvignon Blanc.
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