Friday, October 30, 2015

Thursday, October 29, 2015

Tuesday, October 27, 2015

Seafood - Frogmore Stew

I've been using this recipe for over 20 years, ever since I moved to South Carolina. It can be adjusted to serve any number. Allow 2 tablespoons of seasoning per quart of water. If you cannot find hot smoked sausage, use another smoked sausage such as kielbasa and add crushed hot red pepper to the pot.

Saturday, October 24, 2015

Seafood - Miso And Soy Chilean Sea Bass

This simple but tasty recipe calls for sea bass fillets to be marinated in sake, mirin, soy sauce, and miso paste before being broiled.

Thursday, October 22, 2015

Meat And Poultry - Grilled Chicken Taco Salad

Clearwater Chatline
Spice-rubbed grilled chicken breasts are served over a bed of lettuce, black beans, and salsa. Grilled corn tortillas make a smoky shell for this outstanding taco salad.

Soups Stews And Chili - Cannellini Bean With Flat Leaf Kale

All ingredients come from the freezer or the refrigerator and are assembled at time of use. Freshly cooked beans are better than the canned variety so have some on hand always, all beans work well for this wonderful soup! Ladle into your nicest soup plate, find a warm cozy place to sit and sip your soup.

Wednesday, October 21, 2015

Appetizers And Snacks - The Perfect Hot Artichoke And Spinach Dip

This rich and cheesy hot artichoke and spinach appetizer offers a flavor surprise: the mild heat of chopped fresh jalapeno! Goes great with sliced French bread!

Wednesday, October 14, 2015

Monday, October 12, 2015

Cheese - Three Cheese Baked Pasta

Mozzarella, provolone and Parmesan cheeses are layered with cooked pasta, tart sour cream and tomato sauce flavored with onions and ground meat to make a deliciously hearty casserole.

Friday, October 9, 2015

Side Dish - Old Fashioned Giblet Stuffing

Stuff your favorite bird with giblets cooked in butter and celery and onion tossed with day old bread.

Wednesday, October 7, 2015

Pasta - Gorgonzola Pear Pasta

This pasta dish features a delicious combination of the unique flavor of Gorgonzola cheese and the sweetness of fresh pears.

Tuesday, October 6, 2015

Cute Holiday Girl

Chat Boulder
Woman covered in Christmas decorations holding a martini glass on white. MUA and Model: Amanda Wynne www.awynnemakeup.com

Side Dish - Indian Vegetable Bhaji

In this Indian dry curry, potatoes, cauliflower, carrots and peas are fried and flavored with spices, garlic, and chiles. It's perfect as a side dish for an Indian dinner.

Monday, October 5, 2015

Breakfast And Brunch - Monkey Bread Ii

Here is a recipe for a bread machine, though it can easily be done in the conventional, muscle building way. You use the dough only setting and do the rest by hand. For machines that do 1 1/2 - 2 pound capacity.

Saturday, October 3, 2015

Appetizers And Snacks - Honey Brie Spread

Better titled as 'Bedroom Brie'! This is our favorite food after the kids have gone to sleep. A wheel of Brie is wrapped in pastry, then topped with pecans and honey, and baked to golden perfection. Best paired with a Sauvignon Blanc.