Sunday, August 21, 2016

Pasta - Crispy Chinese Noodles Restaurant Style

Lakewood Live Cam
If you love the crisp fried noodle strips often used as garnishes in Chinese restaurants, try making your own with just 2 ingredients -- egg roll wrappers and vegetable oil. Serve the crispy treats in sweet and tangy duck sauce and spicy Chinese mustard sauce.

No comments:

Post a Comment